MINIATURE FRENCH BREAKFAST PUFFS
1/3 c Soft shortening/butter mix
1/2 c Sugar
1/4 ts Nutmeg
1 Egg1/2 c Milk
1 1/2 c Sifted flour
1/3 c Butter, melted
1 1/2 ts Baking powder
1/2 c Sugar
1/2 ts Salt
1 t Cinnamon
Heat oven to 350 degrees.
Grease bottoms of 48 smallmuffin cups. Mix shortening, 1/2 c sugar, and eggthoroughly. Sift together flour, baking powder, saltand nutmeg. Stir flour mixture and milk alternatelyinto sugar/shortening mixture. Fill greased muffincups 2/3 full. Bake 15 minutes or until golden brown.Dip immediately in melted butter, then in mixture ofcinnamon/sugar. Serve hot.
Makes 3-1/2 to 4 dozen.
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